How To Make Iced Coffee
The Javataza Iced Dessert Coffee Drink Recipe
There are many different versions of iced coffee and many different ways to make it. For some people, iced coffee means a quality brewed coffee poured over ice without sugar and milk. Others like their iced coffee with milk and maybe with sugar.
But there is still one more way and that is the sweet, flavored iced coffee. While it can be argued that these dessert coffee drinks are more of a sweet drink that includes coffee as a flavor, these drinks are still a testament to the flavor value that coffee can add to so many things.
Here is the Dessert Drink Recipe that has been a winner at family gatherings.
Javataza Iced Coffee Recipe
Brew Coffee
Brew 12 Cups of Javataza Southern Pecan Coffee
Add Ingredients
Add these ingredients to the brewed coffee while still hot:
- 1 can sweetened condensed milk
- ¾ cup brown sugar
- 1 Tbsp vanilla extract
Chill Concentrate
This mixture will serve as a concentrate. Chill in fridge until ready to serve. Be sure to prepare with enough time to ensure that concentrate is cold for serving.
Add Milk
Add 1/2 gallon of milk when you are ready to serve your coffee
Serve Over Ice
Optional Flare: Add some whipped topping to each glass with a bit of chocolate or caramel syrup drizzled over the top.
