Just as the Amish and Mennonites have traditionally been known for producing and lading America's tables with the finest of cheeses, hams, chocolates, baked goods, and preserves, it would only seem natural that their missionaries to Central and South America would produce the same signature goodness in specialty coffee.
Beginning with sustainability, for its producing communities throughout Central and South America, to traceability of its product through export/import, to the finest roasting standards in the industry, all the way through to the retail service of our clients. Javataza Coffee is a reflection of intense dedication to hallmark
quality and gourmet kitchens.
...Facilitating the meeting where coffee roasters and growers do business.
When you work directly with farmers, the ethics and sustainability are built in.
By continued cupping of our coffees we insure only the best to our clients.
Between the cupping lab and our profile roaster we bring out the absolute best in every coffee.
Did you know? That coffee has 800 flavour compounds, compared to wines 250?
Where do most people buy their coffee? The grocery store!
Stock your grocery shelves with the best. Call one of our specialist's today to help you create the perfect program for your store.
Bring the coffee shop experience to your restaurant.
Did you know? Coffee has 800 flavour compounds, compared to wines 250?